Promoted
Contessa
Contessa Shrimp Scampi & Linguine
22 oz
$6.74 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sauteed garlic and herb shrimp with lemony linguine and broccoli. Dinner for 2 in 9 minutes. My husband Jeffrey loves this spicy garlic shrimp with lemony linguine and broccoli. Even Better: Toss with sliced fresh lemon and sprinkle with chopped fresh parsley. Nothing tastes better than a freshly cooked dinner made with great ingredients. Barefoot Contessa Saute Dinners are produced in the world's first LEED certified frozen food manufacturing plant. Certification was granted by the US Green Building Council (USGBC) Leadership in Energy and Environmental Design (LEED) Green Building Rating System.
Highlights
Nutrition Facts
with sauce2 servings per container
Serving Size0.50 package- Amount Per Serving
- Calories310Calories from Fat45
- % Daily Value*
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 2g
- Monounsaturated Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 600mg
- 25%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 8g
- Protein
- 16g
- 30%
- Vitamin A
- 10%
- Calcium
- 6%
- Vitamin C
- 50%
- Iron
- 10%
Nutrition Facts
without sauce2 servings per container
Serving Size0.50 package- Amount Per Serving
- Calories260Calories from Fat25
- % Daily Value*
- Total Fat
- 3g
- 5%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 2g
- Monounsaturated Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 7g
- Protein
- 16g
- 30%
- Vitamin A
- 10%
- Calcium
- 4%
- Vitamin C
- 40%
- Iron
- 10%
Ingredients
Whole Grain Pasta (Water, Whole Wheat Flour, Durum Wheat Flour, Egg Whites), Sauce (Water, Garlic, Natural Butter Flavor [Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric], Parsley, Modified Corn Starch, Lemon Juice Concentrate, Extra Virgin Olive Oil, Natural Olive Oil Flavor [Maltodextrin, Olive Oil Flavor, Rice Starch, Vitamin E, Citric Acid], Unsalted Butter [Cream, Natural Flavor], Salt, Replacer [Sodium Chloride, Potassium Chloride, Flavors], Black Pepper, Soy Lecithin, Lemon Peel [Lemon Peel, Water, Citric Acid], Chili Pepper, Xanthan Gum, Oregano), Broccoli Florets, Shrimp (Shrimp, Soybean Oil, Corn Starch, Salt, Rice Starch, Cooking Wine [Wine, Salt]).Allergens and safety warnings
Contains: wheat, milk, shrimp, egg, soy.- Keep frozen. Cooking Instructions: Keep frozen - cook thoroughly to 165 degrees F before serving. Stove-Top Cooking Method - Recommended. 1. Thaw sauce packet in a bowl of warm water, set aside. 2. Place shrimp and pasta in a non-stick skillet and add 1/2 cup water. Cover and cook over medium-high heat for 3 minutes, stirring occasionally. 3. Add sauce packet and broccoli packet, cover and cook an additional 5-6 minutes until sauce is hot, stirring occasionally. Serve immediately. Stove-tops and skillets vary. Cooking times may need adjustment. Microwave Cooking Method: Thaw sauce packet in a bowl of warm water, set aside. Place sauce and all frozen contents of package, and 1/4 cup of water in a microwave-safe dish. Cover and cook on full power for 5 minutes. Stir, re-cover and microwave an additional 5 minutes, until thoroughly cooked. Let stand for 1 minute, stir well before serving. Microwave ovens vary. Cooking times may need adjustment. For food safety and quality, please follow these cooking instructions.