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Contessa

Contessa Reserve Pasta Carbonara With Pancetta

22 oz
$6.74 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Developed by Ina Garten, Barefoot Contessa Pasta Carbonara with Pancetta is easy enough to cook for the family, but delicious enough to serve to company. Barefoot Contessa Pasta Carbonara with Pancetta: Linguine pasta in a creamy Parmesan sauce with spicy pancetta and sweet peas. Developed by Ina Garten, world-renowned celebrity chef Saute dinner for 2 in 14 minutes U.S. inspected and passed by Department of Agriculture.

Highlights

  • Nutrition Facts

    with sauce

    2 servings per container

    Serving Size
    0.50 package
    • Amount Per Serving
    • Calories700
      Calories from Fat380
    • % Daily Value*
    • Total Fat
      • 42g
      • 65%
    • Saturated Fat
      • 22g
      • 110%
    • Trans Fat
      • 0g
    • Cholesterol
      • 185mg
      • 62%
    • Sodium
      • 1330mg
      • 55%
    • Total Carbohydrate
      • 55g
      • 18%
    • Dietary Fiber
      • 5g
      • 20%
    • Sugars
      • 4g
    • Protein
      • 23g
    • Vitamin A
      • 20%
    • Calcium
      • 15%
    • Vitamin C
      • 20%
    • Iron
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    without sauce

    2 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories400
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 13g
      • 20%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 590mg
      • 25%
    • Total Carbohydrate
      • 50g
      • 17%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 2g
    • Protein
      • 19g
    • Vitamin A
      • 10%
    • Calcium
      • 15%
    • Vitamin C
      • 15%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sauce (Cream [May Contain Pasteurized Cream, Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80], Onions, Eggs, Water, Milk, Contains 2% or Less of: Salt, Vegetable Oil [Canola and Olive Oils], Garlic, Modified Corn Starch, Spices, Soy Lecithin, Disodium Phosphate). Linguine Pasta (Water, Enriched Wheat Semolina [Semolina, Niacin, Iron with Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], and Pasteurized Eggs). Peas & Parmesan Blend (Peas, Parmesan Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes, Sorbic Acid {Preservative}, Powdered Cellulose {to Prevent Caking}], Parsley). Pancetta (Pork Bellies, Salt, Natural Flavorings, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture).

    Allergens and safety warnings

    Contains: egg, milk, soy and wheat.

  • Keep frozen. Cooking Instructions - Keep frozen - Cook thoroughly before serving. For food safety and quality, please follow these cooking instructions: Stove-Top Cooking Method - Recommended: Thaw sauce packet in bowl of warm water. Put pancetta in a large skillet and cook for 3-4 minutes over medium-high heat until pancetta is browned. Add linguine, then add 1/2 cup water to skillet. Cover and cook 6-7 minutes, stirring occasionally. Reduce heat to medium. Stir in sauce packet and then add peas, parmesan & herb packet on top. Cover and cook for 2 minutes. Serve hot. Stove-tops and skillets vary. Cooking times may need adjustment. Microwave Cooking Method: Thaw sauce packet in a bowl of warm water. Put pancetta, pasta and sauce packet, and 1/4 cup water in a microwave-safe dish and cover. Microwave on high for 5 minutes. Add in pea, parmesan & herb packet, stir, re-cover and microwave an additional 4 minutes, until thoroughly cooked. Let stand for 1 minute, stir well before serving. Microwave ovens vary. Cooking times may need adjustment.