Promoted
Concord Foods
Concord Foods Roasted Potato Bacon and Chive Seasoning Mix
1.25 oz
$1.01 each($0.78 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A flavorful blend of crispy bacon flavored bits, minced onion, flecks of chive and savory seasonings. Simple to prepare. This packet is enough to deliciously season 3 pounds of potatoes. For flavorful steaks, roasts or chicken, sprinkle this seasoning on before grilling or roasting. Fresh oven roasted potatoes at home.
Highlights
Nutrition Facts
mix18 servings per container
Serving Size0.75 tsp- Amount Per Serving
- Calories5Calories from Fat0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 220mg
- 9%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 2%
- Iron
- 0%
Nutrition Facts
as prepared0 servings per container
Serving Size0.50 pot- Amount Per Serving
- Calories90Calories from Fat30
- % Daily Value*
- Total Fat
- 3.5g
- 5%
- Saturated Fat
- 0
- 0%
- Cholesterol
- 0
- 0%
- Sodium
- 0
- 9%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 2g
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 10%
- Iron
- 4%
Ingredients
Salt, Maltodextrin (Corn, Tapioca), Textured Vegetable Protein (Soy Flour, Caramel Color, Red 3), Granulated Onion, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, Natural Flavors, Dehydrated Green Bell Pepper, Spices, Water, Chives, Butter Oil (from Milk), Parsley, Sugar, Autolyzed Yeast Extract, Hydrolyzed Protein (Soy, Wheat, Corn), Dextrose.- You Will Need: 3 medium potatoes (about 1 lb); 1-1/2 tablespoon oil. Easy to Make: Makes 6 servings. 1. Preheat oven to 400 degrees F. Wash and pat dry potatoes. 2. Cut potatoes lengthwise in half. With cut side down, cut each half lengthwise into 4 or more wedges. Place in large bowl. 3. In small bowl, mix 1 tbsp of seasoning mix with 1-1/2 tbsp of oil. 4. Pour seasoning mixture over potato wedges and toss until evenly coated. 5. Place potatoes on a large baking sheet. Bake for 30 to 40 minutes, turning them over once after 15 minutes. Cooking times will vary depending on the desired crispness. Serving Suggestion: Grilling/Roasting: For flavorful steaks, roasts or chicken, sprinkle this seasoning on before grilling or roasting.