Concord Foods Original Roasted Potato Seasoning Mix

1.25 oz

$0.96 each($0.74 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Easy-To-Make: Fresh oven-roasted potatoes at home. A superb blend of spices, minced garlic and crushed herbs that make roasted potatoes taste sensational. Simple to prepare. This packet is enough to deliciously season 5 pounds of potatoes.

Highlights

Nutrition Facts
0.5 tsp mix
30 servings per container
Serving Size
0.50 tsp
- Amount Per Serving
- Calories0
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  10%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Protein
  0g
- Vitamin A
  2%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0.5 potato as prepared
0 servings per container
Serving Size
0.50 each
- Amount Per Serving
- Calories80
  Calories from Fat20
- % Daily Value^*
- Total Fat
  2.5g
  4%
- Saturated Fat
  0
  0%
- Cholesterol
  0
  0%
- Sodium
  260mg
  11%
- Total Carbohydrate
  13g
  4%
- Dietary Fiber
  1g
  4%
- Sugars
  1g
- Protein
  2g
- Vitamin A
  2%
- Calcium
  2%
- Vitamin C
  10%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salt, Dehydrated Garlic, Spices, Paprika, Soybean Oil, Maltodextrin (Tapioca, Corn), Dextrose, Autolyzed Yeast Extract, Parsley, Natural Flavor.
You Will Need: 3 medium potatoes (about 1 lb); 1 tablespoon oil. Easy to Make: Makes 6 servings. 1. Preheat oven to 400 degrees F. Wash and pat dry potatoes. 2. Cut potatoes lengthwise in half. With cut sides down, cut each half lengthwise into 4 or more wedges. Place in large bowl. 3. In small bowl, mix 1 tbsp of seasoning mix with 1 tbsp of oil. 4. Pour seasoning mixture over potato wedges and toss until evenly coated. 5. Place potatoes on a large baking sheet. Bake 30-40 minutes, turning them over once after 15 minutes. Cooking times will vary depending on the desired crispness.