Concord Foods Caramel Apple Kit

Each

$1.85 each($0.37 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For a fun fall activity, try making some caramel apples at home with this handy kit from Concord Foods. With enough to coat 10 apples in delicious caramel, this kit even includes the sticks. Just combine the mix with milk and sugar for a classic candy-covered treat. You can even try dipping caramel apples in chopped walnuts, slivered almonds or coconut. Perfect for parties, fairs and fundraisers, it's an easy way to celebrate the season.

• Caramel apple kit
• Makes about 10 caramel-coated apples
• Delicious caramel taste and chewy texture
• Includes sticks
• Low sodium
• Vegetarian
• Great for parties, fairs and fundraisers

Highlights

Nutrition Facts
mix
10 servings per container
Serving Size
1.00 caramel apple
- Amount Per Serving
- Calories50
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  20mg
  1%
- Total Carbohydrate
  13g
  4%
- Dietary Fiber
  0g
  0%
- Sugars
  4g
- Protein
  0g
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
as prepared with apple
0 servings per container
Serving Size
0
- Amount Per Serving
- Calories330
  Calories from Fat10
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0.5g
  3%
- Cholesterol
  5mg
  2%
- Sodium
  30mg
  1%
- Total Carbohydrate
  83g
  28%
- Dietary Fiber
  4g
  16%
- Sugars
  70g
- Protein
  2g
- Vitamin A
  2%
- Calcium
  6%
- Vitamin C
  10%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Syrup Solids, Corn Starch-Modified, Nonfat Dry Milk, Caramel Color, Artificial Flavor, Titanium Dioxide (for Color).
Allergens and safety warnings
Contains: MILK.
You Will Need:

1 Caramel Apple Kit
8 fl oz milk
2-1/2 cups sugar
10 apples (2-1/2 - 3 inches in diameter, clean, dry and free of wax)
Candy thermometer

Mix contents of kit with milk in a 2-qt saucepan. Using medium heat, bring to a full boil for two minutes. Stir constantly while the mixture is boiling. Stir in sugar and continue to cook over medium heat. Stir occasionally. Cook caramel syrup until it reads 242°F on a candy thermometer.

While syrup is cooking, insert a stick into each apple and lightly grease a cookie sheet. When syrup is ready, remove from stove and allow to cool for 10 minutes. Dip each apple fully in syrup, lift out and rotate slowly to allow excess syrup to run back into saucepan. Place dipped apples on greased cookie sheet and store in refrigerator.