Promoted
1/2
Coltivare
Coltivare Sausage Cannelloni
19.4 oz
$14.51 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Manicotti pasta filled with Italian Sausage and Ricotta Cheese, served with roasted angel sweet tomatoes and zucchini tossed in Pomodoro Sauce.
Highlights
Ingredients
Manicotti [Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate (Vitamin Bl), Riboflavin (Vitamin B2), Folic Acid], Whole Milk Ricotta Cheese [Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt], Whole Peeled Plum Tomatoes In Puree With Basil [Tomatoes, Tomato Puree, Sea Salt, Basil], Ground Pork, Yellow Squash, Sweet Tomato, Zucchini, Feather Shredded Low Moisture Whole Milk Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Enzymes, And Powdered Cellulose (To Prevent Caking)], Spinach, Imported Parmesan And Pecorino Romano Cheese Blend Grated [Pasteurized Part-Skim Cow's And Sheep's Milk (Cheese Cultures, Salt, Enzymes), Parmesan/Romano Style Cheese (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (As A Preservative), Annatto), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Extra Virgin Olive Oil, Eggs, Whole Milk [Milk, Vitamin D3], Heavy Whipping Cream [Cream, Contains Less Than 1% Of Carrageenan, Cellulose Gum, Polysorbate 80, Guar Gum, Monoglycerides], Curly Parsley, Chives, Anchovy Fillets [Anchovy Fillets, Olive Oil, Salt], Top Flake Coarse Salt [Salt, Yellow Prussiate Of Soda], Lemon, Mint, Capers [Non Pareil Capers, Water, Salt, Vinegar], Basil, Champagne Vinegar [White Wine Vinegar From Champagne-Ardenne. Naturally Occuring Sulfites], Crushed Red Pepper, Red Chili Flakes Aleppo, Red Wine Vinegar [Red Wine Vinegar (Reduced With Water To 7% Acidity), Potassium Metabisulphite (Preservative), Contains Sulfites], Xanthun Gum, Sodium Citrate, Oregano, Prague#1 Powder [Salt, Sodium Nitrite], Black Pepper, Fennel Seed.Allergens and safety warnings
Contains: WEHAT, MILK, EGGS, FISH, SULFITES. Produced in a facility that processes peanuts, shellfish, and soy.
Safe Handling: Perishable. Keep refrigerated.- Open container, remove sauce cup, replace lid. Place covered, sealed, container in a 700 watt microwave and cook on high for 3-5 minutes, or to an internal temp of 165°F. Once hot, pour sauce over pasta.
