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Colorado Spice Chef's Recipe

Colorado Spice Chef's Recipe Colorado Spice Lamb Seasoning

1.50 oz
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

At Colorado Spice our Chef produces this complete recipe solution from the finest seasonings we can find - Our blends have no artificial ingredients or free-flow agents and are free of dyes, artificial colors and MSG. Each blend is chef tested in some of the finest restaurants in the country. From our chef to your kitchen, enjoy a great meal on us!

Highlights

  • Ingredients

    Salt, Fructose, Spearmint, Sesame Seed, Lemon Peel, Black Pepper, Basil and Spices.

  • New Zealand Lamb Rub Stew: Brown 4 lamb shanks in 2 tablespoons of olive oil in a Dutch oven. Add and cook for 5 minutes, 1 chopped red onion and 3 chopped tomatoes, 1/2 cup beef broth, 1/2 cup dry red wine and entire package of New Zealand Lamb Rub to pan. Cover tightly and simmer 1- 1/2 hours or until meat is tender. Remove shanks, cut meat from bones into small pieces. Cut carrots and 2 celery stalks in 1/2 inch cubes. Add vegetables and 1/2 cup uncooked orzo or rice,. Simmer uncovered 20 minutes or until vegetables are tender-crisp, adding water if necessary. Add lamb, tomatoes, lemon juice, and salt.