Colman's Shepard's Pie Sauce Mix

1.75 oz

$3.41 each($1.95 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Add delicious falvor to your dinner with Colman's Shepherd's Pie Sauce Mix. It comes with enough spices to make four servings. All you have to add is the filling crust. Quick and easy to make, this traditional British dish is a blend of onions and sage quickly creates a great tasting shepherd’s pie the whole family will enjoy! No artificial colors.

Highlights

Nutrition Facts
3 servings per container
Serving Size
0.33 packet
- Amount Per Serving
- Calories43
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  1g
  41%
- Total Carbohydrate
  9g
  3%
- Dietary Fiber
  0g
  0%
- Sugars
  4g
- Protein
  1g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Salt, Tomato Powder (14%), Onion Powder, Starch (Corn, Potato), Salt, Sugar, Flavourings (Contain Wheat, Barley), Garlic, Onion Powder, Pepper, Sage, Potassium Chloride, Bay Leaves, Barley Malt Extract, Rosemary.
Allergens and safety warnings
May contain milk, egg and celery.
Shopping List: 1 sachet Colman's Shepherd's Pie Recipe Mix; 450 g lean mince; 1 large onion, diced; 300 ml cold water; 2 carrots, sliced; 175 g frozen peas (optional); 700 g cooked mashed potatoes. 1. Preheat the oven to 200 degrees C, 190 degrees C fan assisted, Gas Mark 6. Brown the mince and onion in a large pan. Drain excess fat. 2. Blend the contents of sachet with the water and stir into the mince, add the carrots and peas. Bring to the boil, stirring continuously, then transfer to an ovenproof dish. 3. Spoon the mashed potato over the mince and bake for 30 minutes. 4. Enjoy with seasonal vegetables. Store in a cool, dry place.