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Colman's of Norwich
Colman's of Norwich Chicken Chasseur Seasoning Recipe Mix
1.6 oz
$3.41 each($2.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Great tasting family favorites. Just add fresh ingredients. Bring the taste of France to your kitchen! This blend of herbs and spices quickly creates a delicious chicken chasseur. No artificial colours. No added msg. No artificial preservatives. Our Promise to Your Family: At Colman's we believe you deserve the very best. That's why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favorites. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture program called Growing for the Future. Serves 4. 1 hour 30 minutes. Per Serving Contains: 203 calories (10%); 6.1 g sugars (7%); 2.0 g fat (3%); 0.5 g saturates (3%); 1.53 g salt (26%) of an adult's guideline daily amount.
Highlights
Nutrition Facts
3 servings per container
Serving Size0.33 packet- Amount Per Serving
- Calories43Calories from Fat0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 1mg
- 41%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
Ingredients
Wheat Flour, Corn Starch, Salt, Onion Powder (8.5%), Tomato Powder (6.5%), Sugar, Paprika (3%), Flavourings (Contain Wheat, Barley), Yeast Extract (Contains Barley), Maltodextrin, Mushroom Juice Concentrate (2%), Garlic, Barley Malt Extract, Herbs (Parsley, Sage), Pepper, Lemon Juice Powder.Allergens and safety warnings
May contain milk, egg, and celery.- Shopping List: 1 sachet Colman's chicken chasseur recipe mix; 1 tbsp vegetable oil; 4 skinless chicken portions 1 - 15 g button mushrooms; 1 tbsp tomato puree; 425 ml cold water. Preheat the oven to 180 degrees C, 170 degrees C fan assisted, gas mark 4. Heat the oil in a frying pan and fry the chicken and onion until browned. Place in an ovenproof casserole dish with the mushroom. Blend the contents of the sachet with the tomato puree and the water and add to the dish. Cover and cook in the oven for 1 hour or until chicken is tender and cooked through. Enjoy with baked potatoes and green beans. Store in a cool, dry place.