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Cocktail Artist

Cocktail Artist Pina Colada Mix

1 L
$7.26 each($0.21 / fl oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cocktail Artist Award-Winning Premium Piña Colada Mix is made with real coconut cream and pineapple juice for a smooth tropical essence that dances across your tongue like a cool summer breeze. It’s light, refreshing, and full of island flavor! Inspired by award-winning mixologist, Carla Rivera of Miami Beach, FL.

Highlights

  • Nutrition Facts

    About 8 servings per container

    Serving Size
    4.00 fl oz
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 55mg
      • 2%
    • Total Carbohydrate
      • 38g
      • 14%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 36g
    • Includes Added Sugars
      • 35g
      • 70%
    • Protein
      • 0g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 6mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 8mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Pure Cane Sugar, Coconut Cream, Pineapple Juice Concentrate, Natural Coconut Flavor, Natural Pineapple Flavor, Xanthan Gum, Citric Acid, Salt, Titanium Dioxide (color), Malic Acid, Sodium Benzoate (maintains freshness). Contains: Tree Nuts (coconut)

    Allergens and safety warnings

    Contains: coconut.
  • Shake well before use. Try Carla’s cocktail frozen pina colada: 4 oz cocktail artist, pina colada mix, 2 oz rum, 12 cups ice. Combine ingredients in a blender. Blend until smooth. Pour into a glass and garnish with a pineapple wedge. Enjoy! Carla's twist: 2 oz rum, 1oz cocktail artist, pina colada mix, 1 oz cocktail artist, lime juice, 2 dashes aromatic bitters. Shake vigorously with ice. Strain into a glass over crushed ice. Refrigerate after opening.
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