Clorox
Clorox Splash-Less Bleach, Regular
117 oz
$7.82 each($0.07 / oz)
Aisle 16
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Clorox Splash-Less Bleach1 kills 99.9% of bacteria and viruses with an easier to pour bottle.- SPLASH-LESS CLEAN: Concentrated, splash-less bleach in a thicker formula delivers a more controlled pour with less spills and splashes so you can get some serious cleaning done; Package may vary- DISINFECTING BLEACH: Concentrated bleach liquid kills 99.9% of bacteria and viruses, and it keeps whites at their whitest and your home smelling fresh- EASIER TO POUR: The same trusted Clorox® clean in a smaller bottle, making it easier to handle, pour, and use in HE machines with smaller dispensers- STAIN REMOVER & LAUNDRY SANITIZER: Whitens, brightens, and deodorizes while fighting tough stains on white clothes, or use it as a cleaning bleach on hard non-porous household surfaces- AMERICA’S #1 BLEACH*: Clorox bleach is perfect for everyday cleaning and safe for use in standard or HE washers. *Based on IRI MULO unit sales 52 weeks ending 12/29/19
Ingredients
Active Ingredients: Sodium Hypochlorite 4.5 %. Other Ingredients: 95.5%, Total: 100.0% (Yields 4,275% Available Chlorine).Allergens and safety warnings
First Aid: If in Eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center for treatment advice. If on Skin or Clothing: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. In All Cases: Call a poison control center or doctor for treatment advice. Have the product container or label with you when calling a poison control center or doctor, or going for treatment. Clorox Information Line: 1-800-292-2200.,Keep out of reach of children. Warning: See back panel for additional precautionary statements. Precautionary Statement: Hazards to humans and domestic animals. Causes substantial but temporary eye injury. Do not get in eyes or on clothing. Avoid contact with skin. Wear protective eyewear. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or using the toilet. Physical or Chemical Hazards: Strong oxidizing agent: Mix only with water according to label directions. Mixing this product with chemicals (e.g., ammonia or acids) or organic matter (e.g., urine or feces) in a manner inconsistent with labeling directions may release hazardous gases irritating to eyes, lungs and mucous membranes. Environmental Hazards: This product is toxic to fish, aquatic invertebrates, oysters and shrimp.- Direction for Use: It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Do not use this product full strength for cleaning surfaces. Always dilute strictly according to the directions. For prolonged use, wear gloves. For Laundry: Bleachable fabrics. Avoid bleaching wool, silk, mohair, leather, spandex and nonfast colors. Use with a detergent. Bleach - Water: Whitening & brightening: 1/3 cup + Standard or HE. Cleaning & sanitizing: 3/4 cup + Standard machine; 1/3 cup + HE machine. Laundry Sanitization Organisms: Bacteria: Klebsiella pneumoniae, Staphylococcus aureus. Instructions: 1. Sort laundry by color. 2. Add detergent. 3. Fill bleach to max line in dispenser or add measured amount of bleach to wash water. 4. Add clothes and start wash. Ensure contact with bleach for 10 minutes. For Disinfecting and Deodorizing Hard, Nonporous Surfaces: Floors, walls, vinyl, glazed tile, bathtubs, showers, sinks. Bleach - Water: 1/2 cup + 1 gal. Instructions: Prewash surface. Mop or wipe with bleach solution. Allow solution to contact surface for at least 6 minutes. Rinse well and air dry. Storage and Disposal: Store away from children. Reclose cap tightly after each use. Degrades with age and exposure to heat and sunlight. Store this product upright in a cool, dry area, away from direct sunlight and heat. Do not contaminate food or feed by storage, disposal or cleaning of equipment.
