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Classico

Classico Spicy Tomato & Parmesan Cream Pasta Sauce

15 oz
$3.10 each($0.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

New! Tomato Cream Collection. Made with fresh cream & red pepper flakes. We make it like you'd make it. In Italy, different flavors and textures are combined to create unique recipes. Here, the best qualities of Alfredo sauce, fresh cream and aged Parmesan cheese, are combined with the light and flavorful taste of Tomato Sauce, red-ripe tomatoes and fresh garlic, to create the Tomato Cream Collection. Gluten-free.

Highlights

  • Nutrition Facts

    About 3 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 4g
      • 5%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 4%
    • Sodium
      • 420mg
      • 18%
    • Total Carbohydrate
      • 10g
      • 4%
    • Dietary Fiber
      • 1g
      • 5%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 2g
    • Vitamin D
      • 0%
    • Calcium
      • 4%
    • Iron
      • 4%
    • Potassium
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tomato Puree (Water, Tomato Paste), Water, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cream (from Milk), Onions, Contains 2% or Less of: Modified Food Starch, Parmesan Cheese (Cultured PartSkim Milk, Salt, Enzymes), Red Bell Peppers, Garlic, Salt, Sugar, Olive Oil, Granulated Garlic, Spice, Ground Red Pepper, Lactic Acid, Crushed Red Pepper Flakes, Dried Parsley, Xanthan Gum, Gum Arabic.

    Allergens and safety warnings

    Contains: milk. Button pops up when seal is broken.

  • Simmer/serve. Store in refrigerator after opening. Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.