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Clabber Girl

Clabber Girl Cornstarch

6.5 oz
$1.64 each($0.25 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Clabber Girl Corn Starch can be used to provide thickening for sauces and puddings or in baking recipes. Use to thicken sauces and gravies, make puddings from scratch. Also used in bakery goods.

Highlights

  • Nutrition Facts

    About 18 servings per container

    Serving Size
    1.00 Tbsp
    • Amount Per Serving
      Calories
      35
    • % Daily Value*
    • Cholesterol
      • 0
    • Sodium
      • 0mg
      • 0%
    • Vitamin D
    • Calcium
    • Iron
    • Potassium
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn Starch.

  • Corn Starch Cooking Tips: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in Cold Water Before Adding to Hot Liquids: Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir until boils; boil one minute.