Chocolove
Chocolove Ginger Crystallized in Dark Chocolate
3.2 oz
$2.77 each($0.87 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Non GMO project. Verified nongmoproject.org. 65% cocoa content. Belgian chocolate. Crystallized Australian ginger in rich Belgian dark chocolate crafted from a blend of African and Caribbean cocoa beans. Upon eating, tangy dark chocolate gives way to soft, moist, sugar-coated chunks of hot-spicy ginger. The sweet and spicy transitions are delightfully stimulating. Love poem inside. www.chocolove.com. Call toll-free 1.888.246.2656. www.chocolove.com. Rainforest Alliance Certified Cocoa. Cocoa from Rainforest Alliance Certified farms is grown in ways that benefit farm families, wildlife and the environment. To learn more about the Rainforest Alliance, visit www.rainforest-alliance.org. Sustainable. Social. Ethical. Made in Boulder, CO with Belgian chocolate.
Highlights
Nutrition Facts
Per serving3 servings per container
Serving Size0.33 bar- Amount Per ServingCalories140
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 160mg
- 4%
- Calcium
- 10mg
- 0%
- Iron
- 4.2mg
- 25%
- Vitamin D
- 0.5mcg
- 2%
Nutrition Facts
Per package0 servings per container
Serving Size0.00- Amount Per ServingCalories430
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 490mg
- 10%
- Calcium
- 30mg
- 2%
- Iron
- 12.7mg
- 70%
- Vitamin D
- 1.4mcg
- 6%
Ingredients
Dark Chocolate (Cocoa Liquor (64% of the Cocoa in This Product Comes from Rainforest Alliance Certified Farms), Sugar, Cocoa Butter (64% of the Cocoa in This Product Comes from Rainforest Alliance Certified Farms), Soy Lecithin, Vanilla), Crystallized Ginger (Ginger, Sugar).Allergens and safety warnings
Contains soy. May contain traces of milk, wheat, eggs, peanuts or other nuts.- Tastes best at 70 degrees F. Store at 55 degrees - 65 degrees F.