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Chip-Shop Batter

Chip-Shop Batter Original Mix

170 gm
$2.93 each($0.49 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Light, crispy and easy to make. Made in Yorkshire for over 40 years. Can also be used with chicken, fruit and vegetables. Tasty Tips: Try using beer or lager instead of water for an extra crisp and tasty batter. No artificial flavours or preservatives. Produced in the UK.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.17 package
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 20g
      • 7%
    • Dietary Fiber
      • 1g
      • 3%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 48mg
      • 1%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour, Sodium Bicarbonate, Sodium Acid Pyrophosphate.

  • For perfect Chip-Shop Batter every time, follow these simple steps: Pre-heat the fat or oil in a deep fat fryer to 340 degrees F. Empty the contents of the pack into a mixing bowl. Add 1-1/4 cups (280 ml) of cold water and whisk until the batter is smooth. Dry the fish, chicken or vegetables, then lightly dust with flour. Dip in the batter to coat fully. Carefully place in the hot fat or oil and fry until the batter is golden, and the food is thoroughly cooked. Tasty Tips to Try! Try coating sliced pineapple or bananas then deep frying. Serve with a scattering of sugar and ice cream. Best Before End: See top.