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Chilis

Chilis Pepper Jack Mac N Cheese

10.00 oz
$2.84 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Rotini pasta in a pepper jack cheese sauce. Chili's big bold taste! Live more. Live bold. Find your flavor fusion with Chili's tasty, inspired recipes. Perfectly seasoned and colorfully combined, we take our restaurant quality ingredients for a little spin - Chili's-style. For adventurous taste buds on a flavor mission, more life happens here. Pepper Jack Mac 'n' Cheese: Revved-up deliciousness for serious flavor lovers! Bolder. Bold flavor is what you crave! The beautiful foods company. Big, bold taste inside! Enough bold to go around! Meals come sized to satisfy one, to throw a party and everything in between!

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
    • Calories440
      Calories from Fat180
    • % Daily Value*
    • Total Fat
      • 20g
      • 31%
    • Saturated Fat
      • 11g
      • 55%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 1150mg
      • 48%
    • Total Carbohydrate
      • 47g
      • 16%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 5g
    • Protein
      • 18g
      • 24%
    • Vitamin A
      • 30%
    • Calcium
      • 35%
    • Vitamin C
      • 80%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Enriched Macaroni Product (Water, Durum Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half and Half (Milk, Cream), Pasteurized Process Hot Pepper Jack Cheese Food (Cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Red and Green Jalapeno Peppers, Cream, Salt, Natural Flavor, Enzymes), Pasteurized Process Monterey Jack Cheese (Cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid), Less than 2% of Modified Food Starch, Dried Red and Green Bell Peppers, Canola Oil, Disodium Phosphate, Pepperjack Cheese Flavor (Cheese [Including Monterey Jack and Cheddar (Pasteurized Milk, Cultures, Salt, Enzymes)], Water, Natural Flavors, Sodium Phosphates), Salt, Xanthan Gum, Spice.

    Allergens and safety warnings

    Contains milk, wheat.

  • Keep frozen. Cook thoroughly. Cooking Instructions: Keep frozen until ready to use. Microwave (1100 Watts): Peel back film to vent. Cook on high power for 3 min. Stir your bold! Re-cover. Cook on high power for 1:30-2:00 min. Let stand 1-2 min. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Peel back film to vent. 3. Place tray on baking sheet, center rack. 4. Cook for 30 min. 5. Stir and re-cover; cook 10-12 min. 6. Let stand 1-2 min. Caution: Product will be hot. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at lest 165 degrees F. Oven vary; cooking times may need adjustment. Do not prepare in toaster oven. Do not reheat tray.