Chemistry
Chemistry Willamette Valley Pinot Noir Red Wine
750 mL
$17.66 each($0.70 / fl oz)
Aisle 35
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This wine was fermented in three different fermentation vessels – stainless steel, neutral oak, and concrete – creating nuanced layers of aromatics and structural complexity on the palate. On the nose, aspects of lime, star anise, and wet stone fill the glass. The palate is delicate but dense with a quenching vibrancy that runs through the wine leading to a harmonious finish.
