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Chef Dean Fearing

Chef Dean Fearing Silky Orange Blossom Sauce

13 oz
$7.27 each($0.56 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

All natural. A triple dose of tropical sunshine in a jar, Chef Fearing's Silky Orange Blossom Sauce is bursting with orange goodness and flavored with a touch of honey and ginger to create a unique blend. This sauce will make a refreshing addition for any meal occasion.

This vibrant sauce is bursting with orange goodness, fresh creamy butter, sauteed onions a touch of honey and ginger. This is the stuff of ecstasy on grilled salmon. It is delicious as a dipping sauce with coconut shrimp. There's enough rich creamy butter in it to glaze the perfect roast turkey or chicken. Drizzle it in sweet potatoes or over asparagus or roasted carrots. There are so many uses it won't last long in the pantry.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    2.00 tablespoons
    • Amount Per Serving
    • Calories80
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0g
    • Monounsaturated Fat
      • 1.5g
    • Cholesterol
      • 15mg
      • 4%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 9g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 9g
    • Protein
      • 0g
    • Vitamin A
      • 4%
    • Calcium
      • 4%
    • Vitamin C
      • 25%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Orange Juice Concentrate, Unsalted Butter, Water, Cane Sugar, Orange Peel, Onions, Honey, Ginger, Lemon Juice, White Wine Vinegar, Dried Apricots, Spices, Black Pepper, Ascorbic Acid, and Sunflower Oil.

    Allergens and safety warnings

    Refrigerate After O
  • Use it as a topping for oven-baked poultry, seafood, or as a glaze for fish and chicken on the grill. Refrigerate after opening. Stir well - product separates naturally.