Central Market Organics Low Sodium Free Range Chicken Broth 32 oz Cartons

6 ct

$13.50 each($0.07 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The rich taste of our Central Market Organic Low Sodium Free Range Chicken Broth comes from flavorful ingredients, carefully simmered to release their tasty goodness. We start with free range organic chickens that are fed an organic vegetarian diet. We then add just the right amount of organic onions, carrots and spices to create the kind of rich, homemade flavor your grandmother used to make!
- Fat free
- Gluten free

Highlights

Nutrition Facts
about 24 servings per container
Serving Size
1 cup (240mL)
- Amount Per Serving
  Calories
  10
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  60mg
  3%
- Total Carbohydrate
  <1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ORGANIC CHICKEN BROTH, CONTAINS LESS THAN 2% OF: ORGANIC CHICKEN FLAVOR (ORGANIC FLAVOR, SEA SALT), ORGANIC CANE SUGAR, ORGANIC ONION POWDER, YEAST EXTRACT, NATURAL FLAVOR, ORGANIC TURMERIC, ORGANIC SPICE.
Allergens and safety warnings
Do not purchase if punctured or torn. Do not freeze in package. Please use by date stamped on carton. After opening, use remaining contents within 14 days. Store unopened at room temperature. Refrigerate promptly after opening. Do not microwave in carton.
Easy-to-open cap: Unscrewing caps breaks inner foil seal. No pull tab! Simply twist cap to break inner seal and tamper evident ring. Ready to use. Do not dilute, just heat and serve. Use instead of water to make your favorite recipes even better. Due to its low sodium content, this is the perfect broth for deglazing pans and sauce reductions.