Central Market Organic Whole Wheat Fusilli Bronze Cut Pasta

16 oz

$2.48 each($0.16 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Fusilli is a specialty from the Campania region of southern Italy. From the Italian for little spindles, this corkscrew shaped pasta is best suited for meat sauces such as ragu, and ricotta sauces. Made with organic durum wheat semolina using traditional bronze dies, this pasta has a rough textured surface which allows it to better capture and hold sauces once cooked.

Traditional bronze cut pasta made from organic durum whole wheat semolina. USDA organic. Certified organic by CCPB SRL. Product of Italy.

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
2/3 cup (56g) dry
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  37g
  13%
- Dietary Fiber
  4g
  14%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  0%
- Iron
  1.1mg
  6%
- Potassium
  190mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ORGANIC DURUM WHOLE WHEAT SEMOLINA.
Allergens and safety warnings
STORE IN A COOL AND DRY PLACE. Contains: WHEAT null
ADD PASTA TO A LARGE PAN OF SLIGHTLY SALTED BOILING WATER, STIR AND RETURN TO THE BOIL, COOK ABOUT 11-13 MINUTES ACCORDING TO TASTE. DRAIN AND SERVE WITH YOUR PREFERRED SAUCE.