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Central Market

Central Market Organic Air-Chilled Whole Leg Chicken Bone-in

Avg. 1.5 lbs
$8.57 each($5.71 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Individually air chilled for maximum flavor and tenderness, Central Market Organic Bone-in Whole Chicken Legs are packaged with no added water. That means there's no diluting of the naturally delicious chicken taste! Trimmed by hand, they're also USDA organic.

•Individually air chilled for maximum flavor and tenderness
•Packaged with no added water
•Trimmed by hand
•USDA Organic
•No antibiotics
•No added growth hormones
•No flavorings
•No artificial ingredients
•No preservatives

Highlights

  • Nutrition Facts

    varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 18g
      • 23%
    • Saturated Fat
      • 5g
      • 24%
    • Trans Fat
      • 0g
    • Cholesterol
      • 105mg
      • 35%
    • Sodium
      • 95mg
      • 4%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 18g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 230mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENJOY YOUR FRESH MARKET ORDER! Hatched, Raised and Harvested in USA ***KEEP REFRIGERATED***

    Allergens and safety warnings

    Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your production use the following safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or using cold water. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.