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Central Market

Central Market Meatless Ground Beef

by lb
$10.18 lb($0.64 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Introducing plant-based proteins made fresh by our chefs each day. We use plant proteins and whole, simple ingredients like fresh produce and hearty spice blends.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 360mg
      • 16%
    • Protein
      • 27g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 2.6mg
      • 15%
    • Potassium
      • 190mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    vital wheat gluten cooked mung beans(vegan beef stock(water, vegan beef bouillon(sea salt, organic palm oil, yeast extract, organic cane sugar, organic chicory extract, maltodextrin, onions, organic celery, mushroom powder, organic garlic, organic mace)), soaked mung beans(water, organic mung bean), yellow onion, bay leaves) sauteed shiitake mushrooms(shiitake mushrooms, extra virgin olive oil) cooked green lentils(vegan vegetable stock(water, vegan vegetable bouillon(sea salt, organic palm oil, yeast extract, onions, organic carrots, lovage, turmeric, organic celery, maltodextrin, organic mace, parsley)), organic french green lentils, yellow onion, bay leaves) vegan beef stock(water, vegan beef bouillon(sea salt, organic palm oil, yeast extract, organic cane sugar, organic chicory extract, maltodextrin, onions, organic celery, mushroom powder, organic garlic, organic mace)) tapioca flour walnuts soy sauce(water, wheat, soybeans, salt, sodium benzoate(preserved with 1/10 of 1%)) sauteed yellow onion(yellow onion, extra virgin olive oil) organic coconut oil vegan worcestershire sauce(distilled white vinegar, molasses, prunes, water, onions, soy sauce(water, wheat, soybeans, salt), mustard seed, salt, cinnamon, garlic, cloves, black pepper, ginger, caramel color, spices, sodium benzoate(preservative)) inactive nutritional yeast(yeast-inactive dry, niacin, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, folic acid, vitamin B12) onion powder garlic powder hickory liquid smoke(water, natural flavor, tamari soy sauce(water, soybean, salt, sugar), distilled vinegar, sugar, salt, caramel color, garlic, onions) beet root powder(beetroot, cellulose, silica, magnesium stearate) black pepper cooking spray(canola oil, palm oil, coconut oil, soy lecithin, dimethyl silicone(anti-foaming agent), rosemary extract(preservative), propellant) contains a bioengineered food ingredient ***HEATING INSTRUCTION***(To heat on conventional stove, heat a small amount of oil, in a heavy or non-stick skillet, over Medium heat, Place ground beef and cook for 2-3 minutes, or until it starts to brown on the edges, Drain well on paper towels, Add to desired sauce/soup and cook for 3-5 minutes, Serve immediately.) ***KEEP REFRIGERATED***

    Allergens and safety warnings

    KEEP REFRIGERATED WHEAT, WALNUT, SOY

  • CM#79