Central Market Lemon Square Mix

16.4 oz

$5.18 each($0.32 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The fresh, lemon tartness and sweetness of buttery, shortbread crust in our Central Market Lemon Square Mix is easy to make and hard to resist! Make with real lemon juice to add the perfect sweet‑tart flavor even non-lemon lovers will enjoy.

Highlights

Nutrition Facts
about 2 1/2 Tbsp (26g) dry mix
about 20 servings per container
Serving Size
about 2 1/2 Tbsp (26g) dry mix, makes 1 square
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  55mg
  2%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  15g
- Includes Added Sugars
  15g
  30%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.4mg
  2%
- Potassium
  30mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
approx. 2" x 2" baked square (40g)
about 20 servings per container
Serving Size
about 2 1/2 Tbsp (26g) dry mix, makes 1 square
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  65mg
  3%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  15g
- Includes Added Sugars
  15g
  30%
- Protein
  3g
- Vitamin D
  0.2mcg
  2%
- Calcium
  10mg
  0%
- Iron
  0.5mg
  2%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CRUST PACKET (WHEAT FLOUR [MILLED WHEAT, MALTED BARLEY FLOUR], POWDERED SUGAR [SUGAR, CORNSTARCH], NATURAL FLAVORS, SALT), FILLING PACKET (SUGAR, WHEAT FLOUR [MILLED WHEAT, MALTED BARLEY FLOUR], SALT, CITRIC ACID).
Allergens and safety warnings
Keep in a cool, dry place. Contains: WHEAT
You Will Need: Crust Packet (Included) 10 Tablespoons Butter, Room Temperature Filling Packet (Included) 3 Large Eggs, Room Temperature 1/2 Cup Fresh Lemon Juice (About 3 Lemons) Powdered Sugar (Optional) Directions: Preheat oven to 350˚F. Grease 8"x 8" baking pan. Crust: Mix crust packet and softened butter using electric mixer on medium-low speed until crumbly. Continue to mix until dough comes together. Press dough into prepared pan and slightly up sides of pan. Prick dough all over with a fork to prevent bubbles. Bake for about 20 minutes until crust is golden around edges. Filling: Reduce oven to 325˚F after crust has been par-baked. Mix filling packet, eggs, and lemon juice in medium-sized mixing bowl. Immediately pour filling over hot crust and return to oven for about 25 minutes or until center of filling is set. Let lemon squares cool completely before slicing and dusting with powdered sugar (optional).