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Central Market

Central Market Classic Pancake Mix

16 oz
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Moist and fluffy pancake perfection is possible with Central Market's all natural Classic Pancake Mix. With a hint of buttermilk and vanilla, these pancakes are sure to please.

Highlights

  • Nutrition Facts

    about 9 servings per container

    Serving Size
    1/3 cup dry mix (50g) makes 2 pancakes
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 360mg
      • 16%
    • Total Carbohydrate
      • 36g
      • 13%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 6g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1.1mg
      • 6%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    about 9 servings per container

    Serving Size
    1/3 cup dry mix (50g) makes 2 pancakes
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 410mg
      • 18%
    • Total Carbohydrate
      • 39g
      • 14%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 7g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 10g
    • Vitamin D
      • 0.4mcg
      • 2%
    • Calcium
      • 100mg
      • 8%
    • Iron
      • 1.5mg
      • 8%
    • Potassium
      • 220mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), YELLOW CORN FLOUR, MALT POWDER (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SUGAR, CULTURED BUTTERMILK POWDER (SKIM MILK, LACTIC ACID, AND CULTURES), NATURAL FLAVOR, SALT.

    Allergens and safety warnings

    Contains: WHEAT, MILK MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, PEANUTS, SOY, TREE NUTS

  • You Will Need: 1 Cup Mix (Included) 1 Tablespoon Butter, Melted 1 Egg 2/3 Cup Milk* 1. PREHEAT griddle or skillet over medium-high heat. 2. GREASE with cooking spray or butter. 3. MIX all ingredients until combined in a medium-sized mixing bowl. 4. POUR approximately ¼ cup batter, per pancake, onto prepared griddle. 5. COOK until edges are dry and pancake begins to bubble. Flip and cook until golden. * For even fluffier pancakes, use only 1/3 cup milk and 1/3 cup seltzer or sparkling water. For thinner pancakes, add additional milk.