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Central Market

Central Market Ciabatta Rolls

6 ct
$2.58 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

After thawing bakes in 8 minutes. Always delicious from crust to crumb, Central Market Artisan Breads are a warm and inviting addition to any table. With a bountiful selection of these delectable breads on hand, fresh baked nirvana is just a few aromatic moments away, whenever you'd like. A rustic Italian classic, distinctly flavorful, Central Market Artisan Ciabatta Rolls are delicious fresh out of the oven or topped with pesto, a drizzle of olive oil, or sweet cream butter.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1 roll (57g/2oz)
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 300mg
      • 13%
    • Total Carbohydrate
      • 29g
      • 11%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 40mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Unbleached Enriched Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of: Salt, Cultured Wheat Starch, Wheat Flour, Citric Acid, Yeast, Ascorbic Acid, Enzymes, Vinegar, Malt (Malted Barley, Wheat Flour, Dextrose).

    Allergens and safety warnings

    Contains: wheat.

  • Keep frozen. Lot number and best by date: on package. Keep frozen. Storage Temperature: 0 degrees F/-18 degrees C. Cooking Instructions: For best results thaw 15 minutes at room temperature. Preheat oven to 400 degrees F. Remove rolls from packaging and place directly on oven rack. Bake for 8 to 10 minutes depending on color and crust texture desired.