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Central Market

Central Market Ciabatta Loaf

14 oz
$3.10 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Central Market Ciabatta Loaf. A universal, but distinctly flavorful bread, Central Market Artisan Ciabatta Loaf is the perfect complement to an Italian meal. Delicious fresh out of the oven or topped with pesto, a drizzle of olive oil, or sweet cream butter. Always delicious from crust to crumb, Central Market Artisan Breads are a warm and inviting addition to any table. A richly flavorful complement to any meal or perfect to slice for sandwiches.

Highlights

  • Nutrition Facts

    about 7 servings per container

    Serving Size
    2 oz (57g/about 2 inch slice)
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 320mg
      • 14%
    • Total Carbohydrate
      • 29g
      • 11%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 40mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST.

    Allergens and safety warnings

    Recommended Storage 0 °F Contains: Wheat

  • Thaw for at least 15 minutes. Preheat oven to 400F, remove from packaging and place on pan or directly on oven rack. Bake from 12 to 14 minutes.