Promoted
Cello
Cello Celebration Cheese Flight Board - Copper Kettle, Altu & Tuscan
10 oz
$12.46 each($1.25 / oz)
On the Right Edge of Deli
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Cello's Celebration Flight is cheese flight featuring:
• Copper Kettle Cheese - Crafted from and exclusive recipe. This hard, domestic cheese is cooked in copper vats and aged for 16 months. With a distinctly rich, cooked caramel finish and a blend of nutty and fruity flavor, your guests will never have to guess what cheese they’re eating but will always come back for more.
• Altu Cheese - Gruyere-Style cheese made from cow's milk and cured 180 days. This semi-hard cheese is made via a natural fermentation process and is free of rBGH.
• Tuscan Rubbed Fontal Cheese - A classic blend of Italian herbs and spices is hand-rubbed onto this creamy Cello fontal cheese wheel during 60 days aging process. This creamy cheese, bursting with Italian taste, is gluten and rBGH-rBST free.
• Copper Kettle Cheese - Crafted from and exclusive recipe. This hard, domestic cheese is cooked in copper vats and aged for 16 months. With a distinctly rich, cooked caramel finish and a blend of nutty and fruity flavor, your guests will never have to guess what cheese they’re eating but will always come back for more.
• Altu Cheese - Gruyere-Style cheese made from cow's milk and cured 180 days. This semi-hard cheese is made via a natural fermentation process and is free of rBGH.
• Tuscan Rubbed Fontal Cheese - A classic blend of Italian herbs and spices is hand-rubbed onto this creamy Cello fontal cheese wheel during 60 days aging process. This creamy cheese, bursting with Italian taste, is gluten and rBGH-rBST free.
Highlights
Allergens and safety warnings
Keep refrigerated.
