Castor River Farms
Castor River Farms Long Grain White Rice
32 oz
$7.27 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A gluten free product. Certified Vegan. Non GMO Project verified. Castor River Farms long grain white rice is a perfect start to any dish. It’s great tasting, Missouri grown, and anything but ordinary. Their revolutionary farming practices ensure that each bag is filled with healthy, high-quality grains. Regenerative agriculture lowers carbon emissions, improves soil health, and eliminates top soil erosion concerns. Healthy soil, healthy food, healthy people. No till. No burning. No flooding. No fungicide. No insecticides. Grown sustainably.
Highlights
Nutrition Facts
0 servings per container
Serving Size0.25 cup dry- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 35g
- 13%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 3g
- 6%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0.36mg
- 2%
- Potassium
- 0mg
- 0%
Ingredients
Long Grain White Rice.- Cooking Instructions: Stove Top: Bring water (broth optional) and a pinch salt of to a rapid boil. Slowly add rice and butter (oil optional)l. Reduce the heat to simmer and cover with a tight fitting lid. Simmer 18 minutes or until rice is tender and water is absorbed. Do not lift the lid or stir during cooking. Remove from heat and let stand for 5 minutes, covered. Fluff with a fork and serve. Rice Cooker: Add all ingredients and set rice cooker according to the manufacturer's directions. If the rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and simmer longer. Servings (3/4 cup cooked rice): 2-3; 1/2 cup long grain rice; 1 cup water (broth optional); 1 tsp. Butter (olive oil optional). Servings (3/4 cup cooked rice): 4-6; 1 cup long grain rice; 2 cups water (broth optional); 1 tsp. Butter (olive oil optional). Servings (3/4 cup cooked rice): 8-10; 2 cups long grain rice; 4 cups water (broth optional); 1-1/1 tbsp. Butter (olive oil optional).