Promoted
Castillo San Simon
Castillo San Simon Tempranillo
750 mL
3 for $10.40 ($0.14 / fl oz)
Aisle 37
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This Castillo San Simon Tempranillo has an intense ruby red color with a violet rim denoting his youth. The smell displays typical characters of the variety, such as red berries and fruits of the forest and liquorice. It is smooth and perfectly balanced with acidity, which give freshness and friendliness of a young, well-structured wine.
This wine has been produced with the best Jumilla D.O. grapes. After an eight-day maceration at 28ºC in stainless steel tanks, the wine is decanted to complete its fermentation. After this it undergoes malolactic fermentation so that the wine is considered finished, microbiologically speaking. It is them kept for a year in tanks undergoing three decantings before aging begins. This Reserva is aged for twelve months in American oak barrels, another twelve months in French oak barrels from Allier and six months in bottle.
Appellation: Spain
Varietals: Tempranillo
This wine has been produced with the best Jumilla D.O. grapes. After an eight-day maceration at 28ºC in stainless steel tanks, the wine is decanted to complete its fermentation. After this it undergoes malolactic fermentation so that the wine is considered finished, microbiologically speaking. It is them kept for a year in tanks undergoing three decantings before aging begins. This Reserva is aged for twelve months in American oak barrels, another twelve months in French oak barrels from Allier and six months in bottle.
Appellation: Spain
Varietals: Tempranillo
Allergens and safety warnings
CONTAINS SULFITES. GOVERNMENT WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS. (2) CONSUMPTION OF ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO DRIVE A CAR OR OPERATE MACHINERY, AND MAY CAUSE HEALTH PROBLEMS.
