Carbone Spicy Pizza Sauce

14 oz

$7.79 each($0.56 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With the perfect balance of 100% Italian tomatoes, crushed red pepper, fresh onions, fresh garlic and spices, Carbone Spicy Pizza Sauce delivers the restaurant-renowned taste right to your home - just as if you had ordered from the pizzeria!

• Ideal Texture for Homemade Pizza Crust
• Made from 100% Italian Tomatoes
• Curated by Award-Winning Carbone Chefs

Highlights

Nutrition Facts
About 7 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  45
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  230mg
  10%
- Potassium
  6%
- Calcium
  2%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Salt, Basil), Tomato Puree (Tomatoes, Salt), Olive Oil, Carrots, Onions, Salt, Crushed Red Pepper, Oregano, Garlic, Basil, Black Pepper.
Sausage and peppers pizza. Preheat oven to 475 degrees F. Spoon 1/3 cup of Carbone spicy pizza sauce onto 12 pizza dough and spread. Sprinkle 1 cup of shredded low moisture mozzarella cheese on top. Apply quarter sized pieces of uncooked, with casing removed, hot Italian sausage. Dress 1/2 cup roasted red pepper strips with 1 tsp of red wine vinegar and apply evenly on pizza. Bake in oven for about 15 minutes, rotating halfway through cooking, until the crust is browned and cheese is golden. Once removed from oven, top each slice with dollops of ricotta cheese. Finish with sliced hot cherry peppers and drizzle of extra virgin olive oil. Buon appetito! Refrigerate after opening.