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Canyon Foods

Canyon Foods Tortilla Soup

32 oz
$9.35 each($0.29 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fully prepared - simply heat and serve! All natural. This is comfort food - Texas style. We began by slow cooking the broth for hours and then add the tortillas to make the soup the perfect thickness. The soup is great heated right out of the jar with nothing added. It is even better by garnishing with crisp tortilla strips, diced avocado and shredded cheddar cheese. Gluten free.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories80
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 1.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 790mg
      • 33%
    • Total Carbohydrate
      • 12g
      • 4%
    • Dietary Fiber
      • 2g
      • 7%
    • Sugars
      • 2g
    • Protein
      • 2g
    • Vitamin A
      • 15%
    • Calcium
      • 4%
    • Vitamin C
      • 25%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Chicken Broth (Organic Chicken Broth, Sea Salt, Organic Seasonings, Organic Cooked Vegetables [Carrots, Celery, Onion], Organic Onion Powder, and Organic Turmeric), Tomatoes, Onions, Corn Tortillas (Corn, Lime, Salt), Garlic, Lime Juice (Lime Juice, Lime Oil, Natural Flavor), Canola Oil, Cilantro, Spices, Pure Chile Powder, Salt, and Cayenne Pepper.

    Allergens and safety warnings

    N/A
  • Shake well. Microwave: Pour contents into microwaveable container and heat on High for 5-8 minutes, stirring every 2 to 3 minutes until heated through. Stovetop: Pour soup into saucepan and cook on Medium heat, stirring frequently until hot (above 160 degrees F).