Promoted
Canyon Bakehouse
Canyon Bakehouse Gluten Free Hawaiian Sweet Bread
15 oz
$6.73 each($0.45 / oz)
Aisle 2
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Let Canyon Bakehouse® Gluten Free Hawaiian Sweet Sandwich Bread whisk you away to delicious tropical sweetness. This 100% whole grain bread loaf is certified gluten free without compromising taste or texture. Plus, it's free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bread without hesitation. Find Canyon Bakehouse Hawaiian Sweet Bread in the fresh bread aisle and eat within five days of opening the inner bag. Say 'Aloha!' to elevated French toast and BBQ sandwiches with these sweet bread slices. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
Highlights
Nutrition Facts
15 servings per container
Serving Size1.00 slice- Amount Per ServingCalories80
- % Daily Value*
- Cholesterol
- 5mg
- 2%
- Sodium
- 130mg
- 6%
- Potassium
- 40mg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.4mg
- 2%
- Vitamin D
- 0.4mcg
- 0%
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Potato Starch, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Natural Flavor, Enzymes.Allergens and safety warnings
Contains: eggs.- Once the inner bag is opened, enjoy within 7-10 days.