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Canyon Bakehouse

Canyon Bakehouse Gluten Free Ancient Grain Bread

15 oz
$6.73 each($0.45 / oz)

Aisle 2

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again. Love Bread Again: These grains are ancient, but the flavor is timeless! A delicious blend of hearty grains and subtle sweetness for sandwich perfection! Note: Buckwheat is a naturally gluten-free grain. This package is recyclable.

Highlights

  • Nutrition Facts

    15 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 95mg
      • 4%
    • Potassium
      • 50mg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Vitamin D
      • 0.2mcg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour (Certified Gluten Free), Expeller Pressed Canola Oil, Sunflower Seeds, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Molasses, Eggs, Whole Grain Millet, Yeast, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.

    Allergens and safety warnings

    Contains: egg.

  • Our stay-fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 7-10 days.