Canyon Bakehouse Gluten Free 100% Whole Grain Burger Buns

12 oz

$6.73 each($0.56 / oz)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Canyon Bakehouse® Gluten Free Burger Buns are always in season, so load them up with your favorite meats and toppings for a one-of-a-kind gluten free sandwich. These 100% whole grain hamburger buns are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery buns without hesitation. Find Canyon Bakehouse hamburger buns in the fresh bread aisle and eat within five days of opening the inner bag. These hearty hamburger rolls can hold all your favorite toppings without falling apart, so get ready for more burgers, BBQ and chicken sandwiches. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, bagels, English muffins and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 bun
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  400mg
  17%
- Potassium
  150mg
  4%
- Calcium
  20mg
  0%
- Iron
  1mg
  6%
- Vitamin D
  1.1mcg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Eggs, Enzymes.
Allergens and safety warnings
Contains: eggs.
Once the inner bag is opened, enjoy within 5 days.