Campbell's Tavern Style Pot Roast Slow Cooker Sauces

13 oz

$2.28 each($0.18 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The aroma of beef simmered in a rich sauce made with mushrooms, roasted garlic and a splash of ale ensures a warm welcome after a long day. Five-minute prep makes it easy!

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  580mg
  25%
- Potassium
  40mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.2mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Distilled Vinegar, Mushrooms, Butter (Cream, Salt), Modified Foo Starch, Salt, Dehydrated Onions, Contains Less than 2% of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Flavoring, Dehydrated Roasted Garlic, Spices.
Allergens and safety warnings
Contains: milk.,Do not microwave. Do not purchase if open or torn.
Tavern Style Pot Roast: You will need 2 ½ to 3 lb. boneless beef chuck roast. 2 cups peeled thickly-sliced carrots (cut In ¾ inches pieces). 2 cups diced celery (cut in ½ inches pieces]. 2 cups diced onions (cut in ½ inches pieces). 1 pouch Campbell's tavern Style Pot Roast sauce. Tips Also great with Brisket! Instructions: Oven: 1. Place beef, carrots, celery and onion into Dutch oven. Pour sauce over all. Cover. 2. Bake at 325 degrees F for 3 to 3 1/2 hr. or until beef is fork - tender. Great over mashed potatoes! Other Cooking Methods: Slow cooker: Layer vegetables and beef in 6-qt. Slow cooker. Pour in sauce. Cover and cook on low For 7 to 8 hr. (or high for 4 to 5 hr.) or until beef is Fork-tender. Multi-cooker: Cut beef in half crosswise (for Quicker cooking). Layer Vegetables and beef in 6-qt. Multi-cooker. Pour in sauce. Pressure cook on High pressure, setting timer for 45 min. Press cancel and quick release Pressure. Try with beef & vegetables. Promptly refrigerate unused product in separate container. Best if used by date on package.