Promoted
Campbell's
Campbell's SpaghettiOs Beef Raviolios
15 oz
$1.28 each($0.09 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Beef ravioli in meat sauce. US inspected and passed by Department of Agriculture. Tender and tasty rounds of beef-filled ravioli perfectly cooked and coated in a savory meat sauce. Bold flavors ready to eat in minutes. Visit our web site at www.campbellsoup.com. Satisfaction guaranteed. Clip & earn 1 point for your school! Labels for education. labelsforeducation.com.
Highlights
Nutrition Facts
about 2 servings per container
Serving Size1.00 cup- Amount Per Serving
- Calories270Calories from Fat70
- % Daily Value*
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0.5g
- Monounsaturated Fat
- 3g
- Cholesterol
- 20mg
- 7%
- Sodium
- 1090mg
- 45%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 10g
- Protein
- 11g
- Potassium
- 400mg
- 11%
- Vitamin A
- 6%
- Calcium
- 4%
- Vitamin C
- 0%
- Iron
- 10%
- Folate
- 15%
- Niacin
- 15%
- Riboflavin
- 10%
- Thiamin
- 10%
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Beef Raviolios (Enriched Wheat Flour [Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Beef, Bread Crumbs [Bleached Enriched Wheat Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dextrose, Yeast, Partially Hydrogenated Vegetable Oil {Soybean, and/or Cottonseed}, Salt], Yeast Extract, Textured Soy Protein Concentrate [Colored with Caramel Color], Salt, Dehydrated Onion, Caramel Color, Dextrose, Dehydrated Garlic, Spice, Flavoring), Beef, High Fructose Corn Syrup, Contains Less than 2% of: Cornstarch, Salt, Soy Protein Concentrate (Caramel Color Added), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Enzyme Modified Butter, Reconstituted Skim Milk, Citric Acid, Caramel Color.- Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 2 to 2-1/2 minutes. Careful, leave in microwave 1 min, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end. Caution: Metal edges are sharp.