Promoted
Campbell's
Campbell's Skillet Sauce Thai Curry Chicken
11.00 oz
$2.54 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
4 + Servings. 20% more (Previously 9 oz). Just add chicken. Per 1/4 cup: 70 calories; 1 g sat fat (5% DV); 410 mg sodium (17% DV); 6 g sugars. Bold. No artificial flavors.
Highlights
Nutrition Facts
about 5 servings per container
Serving Size0.25 cup- Amount Per Serving
- Calories70Calories from Fat30
- % Daily Value*
- Total Fat
- 3.5g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 410mg
- 17%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 1g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 0%
Ingredients
Water, Sugar, Canola Oil, Modified Food Starch, Green Curry Paste (Green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated Garlic and Onion, Yeast, Flavors, Lime Juice Concentrate), Desiccated Coconut, Jalapeno Peppers, Contains Less than 2% of: Skim Milk, Fermented Anchovies (Contains Salt), Cilantro, Soy Protein Concentrate, Dehydrated Cream (Milk), Salt, Shallots, Garlic, Maltodextrin, Turmeric for Color, Flavoring, Kaffir Lime Leaf Extract, Sunflower Lecithin, Basil Extract.- You will need: 1 tbsp vegetable oil. 1 lb skinless, boneless chicken breasts, cut into strips. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min or until chicken is cooked through. Great served over rice. Also try with pork! Promptly Refrigerate after opening. Do not purchase if open. Do not microwave. Recommend use by date on container.