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Campbell's

Campbell's Skillet Sauce Sweet & Sour Chicken

11.00 oz
$2.54 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

4 + Servings. 20% more (Previously 9 oz). Just add chicken. Per 1/4 cup: 60 calories; 0 g sat fat (0% DV); 430 mg sodium (18% DV); 10 g sugars. No artificial flavors.

Highlights

  • Nutrition Facts

    about 5 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories60
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 430mg
      • 18%
    • Total Carbohydrate
      • 13g
      • 4%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 10g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Tomato Puree (Water, Tomato Paste), Sugar, Red Peppers, Soy Sauce (Water, Soybeans, Salt, Wheat), Pineapple Juice Concentrate, Modified Food Starch, Distilled Vinegar, Honey, Contains Less than 2% of: Salt, Orange Juice Concentrate, Roasted Sesame Oil, Concentrated Lemon Juice, Garlic, Citric Acid, Ginger, Dehydrated Garlic, Soy Lecithin.

  • You will need: 1 tbsp vegetable oil; 1 lb skinless, boneless chicken breast halves, cut into strips. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min or until chicken is cooked through. Great served over rice. Also try with pork! Promptly Refrigerate after opening. Do not purchase if open. Do not microwave. Recommend use by date on container.