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Campbell's
Campbell's Gluten Free Cream Of Chicken Soup
10.5 oz
$1.79 each($0.17 / oz)
Aisle 6
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Campbell’s® Condensed Gluten Free Cream of Chicken Soup is just the beginning of any great recipe. Join Campbell’s in cooking in the kitchen with Condensed Cream of Chicken Soup that instantly adds creamy, rich comfort to any dish. This Cream of Chicken Soup starts with farm fresh cream, high-quality chicken stock and tender roasted chicken raised without antibiotics. Try it as a recipe starter as a substitute for a roux or béchamel sauce or add it to your next one-pot gluten free pasta or 15-minute chicken & rice. With high-quality ingredients, Campbell’s Cream of Chicken Soup is food you can feel good about – let’s start something good. M’m! M’m! Good!®
Highlights
Nutrition Facts
About 2.5 servings per container
Serving Size0.50 Cup- Amount Per ServingCalories130
- % Daily Value*
- Cholesterol
- 15mg
- 5%
- Sodium
- 790mg
- 34%
- Potassium
- 50mg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
Chicken Stock, Modified Cornstarch, Vegetable Oil, Rice Flour, Cream, Chicken Meat, Chicken Fat, Contains Less than 2% of: Salt, Whey, Yeast Extract, Dried Chicken, Soy Protein Concentrate, Natural Flavoring, Water, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate.Allergens and safety warnings
Contains: milk, soy.- Directions: Mix soup+1 can water (or for richer soup, 1 can milk or 1/2 milk and 1/2 water). Microwave on high 3 to 3-1/2 min. (Microwaves vary; time is approximate) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recipe Suggestion: Creamy Chicken Fajita Pasta. 35 min. 6 Servings. For recipe and more campbells.com/recipes. Promptly refrigerate unused product in separate container. Best if used by date on package.