Promoted
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Campbell's
Campbell's Condensed Heart Healthy Cream of Chicken Soup
10.5 oz
$1.79 each($0.17 / oz)
Aisle 6
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Add rich, creamy flavor to your dishes with Campbell's Condensed Heart Healthy* Cream of Chicken Soup. This creamy chicken soup is crafted with cream, chicken stock, and tender chicken meat and contains 50% less fat and 50% less sodium than our regular product. ** (*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. . **Contains 410mg sodium and 2.5g of fat per serving vs. 870mg sodium and 8g fat in our regular Cream of Chicken)One (1) 10.5 oz can of Campbell's Condensed Heart Healthy* Cream of Chicken SoupCrafted with farm-fresh cream, high-quality chicken stock, and tender chicken meat with no antibiotics for a deliciously smooth flavorUse it as an ingredient in recipes like Healthy Chicken Enchiladas, or substitute it for roux or bechamel as a sauce starterThis convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or saladEach 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA liningCampbell's condensed soup is a year-round pantry staple and a must-have for creating something quick and easy
Highlights
Nutrition Facts
About 2.5 servings per container
Serving Size0.50 cup condensed soup- Amount Per ServingCalories70
- % Daily Value*
- Cholesterol
- 5mg
- 2%
- Sodium
- 410mg
- 18%
- Potassium
- 490mg
- 10%
- Calcium
- 10mg
- 0%
- Iron
- 0.1mg
- 0%
Ingredients
Chicken Stock, Water, Modified Cornstarch, Wheat Flour, Cream, Chicken Meat, Contains Less than 2% of Vegetable Oil, Seasoning (Potassium Salt, Salt, Natural Flavoring), Salt, Dried Chicken, Natural Flavoring, Soy Protein Concentrate, Beta Carotene for Color, Yeast Extract, Chicken Fat, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Garlic Juice Concentrate.Allergens and safety warnings
Contains: wheat, milk, soy.- Directions: Mix soup + 1 can water (or for richer soup, 1 can nonfat milk or 1/2 nonfat milk and 1/2 water). Microwave on high 3 to 3-1/2 min (Microwave vary; time is approximate) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate any unused product in separate container.