Skip To Content
Campbell's

Campbell's Chunky New England Clam Chowder

18.8 oz
$2.35 each($0.13 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Big flavor, big pieces, fill-you-up soup. Chunky tackles hunger with the tastes you crave, whether you eat it on its own or pour it over mashed potatoes for a fast combo. Bold ingredients, hearty varieties and flavors that don't stop.

Highlights

  • Nutrition Facts

    Per serving

    About 2 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 790mg
      • 34%
    • Potassium
      • 250mg
      • 6%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1.2mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      390
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 1720mg
      • 75%
    • Potassium
      • 570mg
      • 10%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 2.4mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, and/or Soybean), Celery, Contains Less than 2% of: Modified Food Starch, Water, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Onions (Dried), Spices, Sodium Phosphate, Natural Flavoring, Disodium Inosinate, Disodium Guanylate, Succinic Acid, Butter (Dried), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Milk, Whey, Soy Lecithin, Milkfat.

    Allergens and safety warnings

    Contains: cod, wheat, milk, soy.
  • Directions: Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on high 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir & serve. Promptly refrigerate unused product in separate container. Do not add water. Caution: Metal edges are sharp. If using can opener, open bottom of can. Recommend use by date on container.
Skip Similar items carousel

Similar items