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Campbell's

Campbell's Chunky Healthy Request Old Fashioned Vegetable Beef Soup

18.8 oz
$2.35 each($0.13 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Soup that eats like a meal. 45% less sodium than our regular product (This product contains 410 mg of sodium versus 890 mg for our comparable ready to serve soup). Low in fat and cholesterol. Good source of fiber. Fill up on the good stuff. Made with lean meat. Full serving of vegetables (1 serving of this soup provides 1/2 cup of vegetables. 2005 Dietary Guidelines for Americans recommends five 1/2 cup servings (2-1/2 cups) of vegetables per day based on a 2,000 calorie diet). American Heart Association: Meets American Heart Associate food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. US inspected and passed by Department of Agriculture. Cooked with care in the USA.

Highlights

  • Nutrition Facts

    About 2 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Monounsaturated Fat
      • 0.5
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 410mg
      • 18%
    • Total Carbohydrate
      • 17g
      • 6%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.1mg
      • 6%
    • Potassium
      • 910mg
      • 20%
    • Vitamin A
      • 200mcg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 4g
      • 5%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Monounsaturated Fat
      • 1.5g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 890mg
      • 39%
    • Total Carbohydrate
      • 36g
      • 13%
    • Dietary Fiber
      • 6g
      • 21%
    • Total Sugars
      • 7g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 15g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 2.4mg
      • 15%
    • Potassium
      • 1980mg
      • 40%
    • Vitamin A
      • 440mcg
      • 50%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Carrots, Potatoes, Seasoned Beef - Beef Broth and Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Beef Stock, Celery, Diced Tomatoes in Tomato Juice, Corn. Contains Less than 2% of: Potato Starch, Green Beans, Peas, Tomato Paste, Potassium Chloride, Yeast Extract, Natural Flavoring, Salt, Beef, Spices, Cabbage, Beef Tallow, Onions, Caramel Color, Grill Flavoring (from Vegetable Oil), Beef Fat, Beef (Dried), Garlic Extract, Beef Stock (Dried).

    Allergens and safety warnings

    CAUTION: Metal edges are sharp. If using can opener, open bottom of can.
  • DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.
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