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Campbell's

Campbell's Chunky Chicken Corn Chowder

15.25 oz
$2.58 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Soup that eats like a meal. Made with lean chicken meat. Full serving of vegetables (1/2 cup of vegetables. 2005 dietary guidelines for Americans recommends five 1/2 cup servings (2-1/2 cups) of vegetables per day based on a 2000 calorie diet). Fill up on the good stuff: Good source of protein; good source of vitamin A; good source of fiber (contains 10 g total fat per serving). Satisfaction guaranteed. Inspected for wholesomeness by US Department of Agriculture. Cooked with care in the USA.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories200
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 840mg
      • 35%
    • Total Carbohydrate
      • 20g
      • 7%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 4g
    • Protein
      • 7g
      • 13%
    • Vitamin A
      • 40%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Stock, Potatoes, Corn, Chicken Meat, Carrots, Celery, Vegetable Oil, Contains Less than 2% of: Modified Food Starch, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Sugar, Wheat Flour, Salt, Dehydrated Onions, Soy Protein Concentrate, Dehydrated Butter (Cream [Milk], Salt), Dehydrated Buttermilk, Sodium Phosphate, Beta Carotene (Color), Spice, Flavoring, Dehydrated Chicken, Chicken Fat, Mixed Tocopherols (to Protect Flavor), Mono and Diglycerides, Ascorbic Acid for Flavor, Soy Lecithin, Calcium Chloride.

    Allergens and safety warnings

    Metal edges are sharp. Bowl and soup are hot after heating. Do not purchase if open or punctured. Do not reuse or reheat bowl. Promptly refrigerate unused soup in separate container.

  • Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. Pinch the top of the tabs on plastic cap and lift cap to remove; set aside. Pull tab to remove metal lid and discard. Remaining metal rim is microwavable. Replace plastic cap, pressing to snap in place and microwave covered on High 1 min. 45 sec. (For Convenience store (1700 watt) oven, microwave on High 1 min.) Careful, leave in microwave for 1 min. Lid may be hot. Grasp bowl on sides when removing bowl from microwave. Stir thoroughly for even soup temperature. Note: After tasting, if you like warmer soup, replace cap and heat an additional 15 sec.