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Campbell's

Campbell's Beef Gravy

14.5 OZ
$1.41 each($0.10 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with beef stock. 3 g Total carbs per serving. Low in fat. U.S. Inspected and passed by Department of Agriculture.

Highlights

  • Nutrition Facts

    7 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories25
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 2%
    • Sodium
      • 270mg
      • 11%
    • Total Carbohydrate
      • 3g
      • 1%
    • Sugars
      • <1g
    • Protein
      • 1g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef Stock, Modified Food Starch, Wheat Flour, Water, Contains Less than 2% of: Beef Fat, Gravy Flavor Base (Hydrolyzed Corn, Soy and Wheat Protein, Flavoring [Contains Natural Beef Juices], Salt, Yeast Extract, Corn Syrup Solids, Disodium Phosphate, Onion Powder, Beef Fat, Gum Arabic, Garlic Powder, Pepper), Salt, Dextrose, Monosodium Glutamate, Caramel Color, Disodium Inosinate, Disodium Guanylate.

    Allergens and safety warnings

    Metal edges are sharp.

  • Stove: Heat, stirring occasionally. Microwave: Empty contents into microwaveable bowl. Cover; microwave on high 1 min. 45 sec. to 2min. 30 sec. Careful, leave in microwave 1 minute. Use potholders to remove from microwave. Stir. Drippings: Add gravy to 3 tablespoons of drippings in pan. Heat through, stirring occasionally, until hot. Promptly refrigerate any unused portion in separate container. If using can opener, open bottom of can.