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California Pizza Kitchen

California Pizza Kitchen White Recipe Crispy Thin Crust Frozen Pizza

12.6 oz
$7.76 each($0.58 / oz)

Aisle 61

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

• One 12.6 oz California Pizza Kitchen White Recipe Crispy Thin Crust Frozen Pizza
• This CPK white pizza features a crispy thin pizza crust topped with purposeful ingredients
• This CPK white frozen thin crust pizza features spinach, garlic, ricotta, mozzarella, Parmesan, Romano and Asiago cheeses over creamy garlic sauce
• This cheesy spinach pizza is made with 100% real cheese, no artificial flavors, and a preservative-free crust
• California Pizza Kitchen frozen pizza is ideal any time you want restaurant-quality pizza
• Keep frozen until you're ready to cook and serve your favorite frozen pizza

Highlights

  • Nutrition Facts

    Per Serving

    3 servings per container

    Serving Size
    0.33 pizza
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 540mg
      • 23%
    • Potassium
      • 135mg
      • 2%
    • Calcium
      • 250mg
      • 15%
    • Iron
      • 1.9mg
      • 10%
    • Vitamin D
      • 0.4mcg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per Container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      760
    • % Daily Value*
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 1620mg
      • 70%
    • Potassium
      • 400mg
      • 8%
    • Calcium
      • 750mg
      • 50%
    • Iron
      • 6mg
      • 30%
    • Vitamin D
      • 1.4mcg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Spinach, Ricotta and Low-Moisture Part-Skim Mozzarella Cheese Blend (Whey, Part-Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Garlic. Creamy Garlic Sauce: Water, Seasoning (Buttermilk Solids, Corn Starch, Salt, Sugar, Garlic Powder, Natural Flavoring, Spices), Salt.

    Allergens and safety warnings

    CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
  • Four easy steps to delicious pizza: (1) Preheat: Preheat oven to 400 degrees F every oven is slightly different, so adjust baking time and oven temperature as needed. (2) Prep: Remove the box, plastic wrap and cardboard. (3) Place: Place your pizza directly on center oven rack. (6-8 inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven. (4) Bake: 18-19 min. Of baking time is usually just right for a crispy delicious pizza. Four easy steps to delicious pizza: 1. Preheat: Preheat oven to 400 degrees F. Every oven is slightly different, so adjust baking time and oven temperature as needed. 2. Prep: Remove the box, plastic wrap and cardboard. 3. Place: Place your pizza directly on center oven rack. (6-8 inches from bottom of oven). Skip the cookie sheet - nothing should come between a pizza and its oven. 4. Bake: 18-19 min. of baking time is usually just right for a crispy delicious pizza. Cook thoroughly. Caution: Because California Pizza Kitchen pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Keep frozen.
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