California Pizza Kitchen Signature Uncured Pepperoni Crispy Thin Crust Frozen Pizza

12.9 oz

$7.76 each($0.57 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• One 12.9 oz California Pizza Kitchen Signature Uncured Pepperoni Thin Crust Frozen Pizza
• California Pizza Kitchen uncured pepperoni pizza features a crispy thin pizza crust topped with purposeful ingredients
• CPK pepperoni pizza features uncured pepperoni, mozzarella, fontina and hickory smoked gouda cheeses, and basil over zesty marinara sauce
• California Pizza Kitchen frozen thin crust pizza is made with 100% real cheese, no artificial flavors and a preservative-free crust
• Keep this CPK pizza frozen until you're ready to cook and serve your favorite frozen pizza as a perfect addition to any meal

Highlights

Nutrition Facts
Per Serving
3 servings per container
Serving Size
0.33 pizza
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  40mg
  13%
- Sodium
  750mg
  33%
- Potassium
  160mg
  2%
- Calcium
  230mg
  15%
- Iron
  2.2mg
  10%
- Vitamin D
  1mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  980
- % Daily Value^*
- Cholesterol
  120mg
  40%
- Sodium
  2260mg
  98%
- Potassium
  480mg
  10%
- Calcium
  710mg
  50%
- Iron
  6.8mg
  35%
- Vitamin D
  3mcg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni No Nitrate or Nitrite Added, Except Those Naturally Occurring in Celery Powder & Sea Salt (Pork, Beef, Salt, 2% or Less of Natural Spices, Lactic Acid Starter Culture, Dextrose, Sea Salt, Natural Flavorings [Including Celery Powder], Extracts of Paprika), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Fontina Cheese (Cultured Milk, Salt, Enzymes), Basil. Sauce: Water, Tomato Paste, Sugar, Dried Garlic, Salt, Potato Starch, Spices, Distilled Vinegar, Natural Flavor, Rice Concentrate.
Allergens and safety warnings
CAUTION: Because CALIFORNIA PIZZA KITCHEN Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Four Easy Steps to Delicious Pizza: 1. Preheat: preheat oven to 400 degree F. Every oven is slightly different, so adjust baking time and oven temperature as needed. 2. Prep: Remove the box, plastic wrap and cardboard. 3. Place: Place your pizza directly on center oven rack (6-8 inches from bottom of oven) skip the cookie sheet - nothing should come between a pizza and its oven. 4. Bake: 14-15 min of baking time is usually just right for a crispy delicious pizza. Cook thoroughly. Caution: Because California Pizza Kitchen pizza bakes up to hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degree F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Keep frozen.