Califia Farms
Califia Farms Toasted Coconut Blend Almond Milk
48 oz
$4.13 each($0.09 / oz)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A delightfully drinkable blend of our signature silky-smooth almond milk and real coconut cream, Califia Farms’ Toasted Coconut Almondmilk satisfies every time. With 0g of sugar* and only 45 calories per serving, you’ll savor every rich and creamy drop.
Like all of our plant milks, we make our Toasted Coconut Almondmilk using only simple, non-GMO-certified plant-based ingredients, with no soy, gluten or carrageenan.
Toasted Coconut Almondmilk will be right at home in your kitchen. It’s perfect for baking and using in your favorite
dessert dishes, and it blends beautifully into smoothies and coffee.
Deliciously creamy with the added depth of toasted coconut flavor, here’s your new favorite plant milk.
*not a low calorie food
Like all of our plant milks, we make our Toasted Coconut Almondmilk using only simple, non-GMO-certified plant-based ingredients, with no soy, gluten or carrageenan.
Toasted Coconut Almondmilk will be right at home in your kitchen. It’s perfect for baking and using in your favorite
dessert dishes, and it blends beautifully into smoothies and coffee.
Deliciously creamy with the added depth of toasted coconut flavor, here’s your new favorite plant milk.
*not a low calorie food
Highlights
Nutrition Facts
6 servings per container
Serving Size8.00 fl oz- Amount Per ServingCalories45
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 140mg
- 6%
- Potassium
- 45mg
- 0%
- Vitamin A
- 200mcg
- 20%
- Calcium
- 440mg
- 30%
- Iron
- 0.2mg
- 0%
- Vitamin D
- 4.4mcg
- 20%
Ingredients
Almondmilk (Water, Almonds), Coconut Cream, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Natural Flavor, Locust Bean Gum, Gellan Gum, Monk Fruit Extract, Potassium Citrate.Allergens and safety warnings
Allergen Statement: Contains almonds, coconut.- Shake well. Settling is natural. Perishable. Keep refrigerated. Do not freeze. Consume within 7 days after opening.
