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Calbee

Calbee JagaRico Hokkaido Butter Potato Snacks

2.05 oz
$2.89 each($1.41 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The best butter comes from Hokkaido, a popular destination in Japan that's known for high-quality dairy. It matches perfectly with the wholesome potato flavor of this crunchy snack from Calbee.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 bag
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 12g
      • 15%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 38g
      • 14%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 700mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potatoes, Vegetable Oil (Palm Olein Oil, Rice Oil), Dehydrated Potatoes, Whey, Flavored Butter (Milk, Starch [Made from Cassava, Corn, Sweet Potatoes], Sugar, Beet Sugar, Whey, Ghee, Natural Flavor), Powdered Oil (Vegetable Oil [Canola, Coconut and Palm Oil], Corn Syrup, Maltodextrin), Salt, Butter Powder (Milk, Calcium Caseinate, Salt, Lactose), Lactose, Emulsifiers (Sucrose Fatty Acid Ester, Mono- and Diglycerides of Fatty Acids, Soy Lecithin), Parsley, Dextrin, Flavored Oil (Ghee, Cream, Butter), Artificial Flavors (Contains Milk), Flavor Enhancers (Monosodium Glutamate, Disodium 5-Ribonucleotide), Ghee, Vitamin C (Ascorbyl Palmitate [for Freshness]).

    Allergens and safety warnings

    Contains: MILK, SOY. Made in a facility that also manufactures products containing crustacean shellfish, tree nuts, wheat, fish.
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