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Cajun's Choice Louisiana Foods

Cajun's Choice Louisiana Foods Jambalaya Seasoning Mix

.42 oz
$1.03 each($2.45 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cookin' with jazz! Creole cookin' made easy. All natural. No MSG. Original Cajun recipe. No dehydrated vegetables, MSG or artificial flavorings. Product of USA.

Highlights

  • Nutrition Facts

    96 servings per container

    Serving Size
    1.625 g
    • Amount Per Serving
    • Calories0
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 90mg
      • 4%
    • Total Carbohydrate
      • 1g
      • 0%
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    All Natural Spices (Including Cayenne, Black Pepper and Parsley), Salt, Garlic, Onion, Other Herbs and Spices.

  • You'll Need: Cajun's Choice Jambalaya Seasoning Mix; 1 1/2 lb boneless chicken (cut into bite size pieces), and/or medium uncooked, cleaned shrimp; 1 lb smoked sausage, sliced (Kielbasa works well); 1 8 oz can tomato sauce; 2 cups chopped onion; 1 cup chopped bell pepper; 4 cups chicken broth; 1 cup chopped celery; 2 cups long grain rice (uncooked). Brown sliced sausage and chicken in 6-8 qt pot (if needed use 2 tbsp butter to prevent chicken from sticking). Remove sausage and chicken from pot and set aside. Saute vegetables in approx 2 tbsp sausage drippings (or butter) on medium heat for 15 minutes. Add broth, tomato sauce, sausage, chicken and jambalaya Seasoning Mix. Bring to a boil. Add uncooked rice. Cover and simmer 5 minutes. Stir well. Cover and cook over low heat an additional 45 minutes. If using shrimp, stir in during the last 15 minutes of cooking Serves 6-8.