Cajun King Sauce Mix, Barbecued Shrimp

1 oz

$1.23 each($1.23 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bring the taste of New Orleans fine dining to your table with Cajun King Seasonings. Pre-measured packets allow you to create many fish entrees in minutes.

Highlights

Nutrition Facts
14 servings per container
Serving Size
1.00 tsp
- Amount Per Serving
- Calories5
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  50mg
  2%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Protein
  0g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Black Pepper, Dehydrated Garlic, Natural Herbs, Lemon Juice Powder (Maltodextrin, Lemon Puree, Lemon Juice, Citric Acid, Sugar), Chablis Wine Solids (Modified Food Starch, Maltodextrin, Chablis Wine, Natural Flavors, Citric Acid), Mustard Flour, Soy Sauce (Soybean, Salt, Wheat).
Allergens and safety warnings
Contains soy and wheat.
Yield: Sauce for 5 lbs headless shrimp. Half Recipe: 3 tbsp sauce mix, 1/2 other ingredients. Other Items Required: 1 lb butter or margarine, 1/4 cup (2 fl oz) olive oil, black pepper. 1) Wash shrimp in cold water, draining well. Divide shrimp among several baking dishes roughly one layer thick with overlapping acceptable. 2) Heavily sprinkle black pepper over shrimp in shells until black pepper covers and obscures most of shells. This will seem to be an excessive amount of pepper-yet the procedure is correct. Oven Baked Directions: 1) Melt 1 lb butter or margarine or a combination with 4 tablespoons (1/4 cup - 2 fl oz) olive oil. Bring to simmer over low heat; slowly blend in package contents. Simmer 5 minutes; remove from heat. Steep, taste; add lemon slices if stronger lemon flavor is desired. 2) Pour sauce over shrimp proportionally. Bake in 400 degrees F (200 degrees C) oven for 20-25 minutes, basting and turning several times. After 10-15 minutes, sample shrimp to determine when fully cooked. Salt to taste.